THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and put it inside a pan While using the melted butter more than medium heat. Stir right up until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, clear away it within the freezer a minimum of 4 hours ahead of you want to utilize it. Make absolutely sure to maintain the Kataifi